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The Best of Croatian Cooking (Paperback)

The Best of Croatian Cooking By Liliana Pavicic, Gordana Pirker-Mosher Cover Image
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Croatia offers a sunny Adriatic coastline and breath-taking scenery, as well as a distinctive culinary tradition that combines central European, Mediterranean, and Near Eastern influences. This book offers over 200 recipes adapted for the American kitchen, featuring classic dishes like Turkey with Pasta Tatters, Strudel with Sauteed Risotto.

Product Details
ISBN: 9780781812030
ISBN-10: 0781812038
Publisher: Hippocrene Books
Publication Date: January 1st, 2007
Pages: 311
Language: English