We're so excited to have Chef Michela Tartaglia here for Cookbook book club! Michela is an Italian native, born and raised in Turin, Piedmont. She's made Seattle her home for 15 years and opened Pasta Casalinga in 2018 in the iconic Pike Place Market, offering a rotating menu of seasonal dishes. Pasta for all Seasons is a a collection of seasonal recipes that showcase the best of Northwest seafood, produce and meat in creative, delicious pasta dishes. Using favorite ingredients such as salmon and clams and foodie favorites like nettles and chanterelles, this book offers home cooks regional, seasonal pasta dishes that are as comforting as a favorite spaghetti or fettucine dish but as bold and exciting as a hot new restaurant entrée. In addition, a pasta primer helps home cooks make fresh pasta at home and choose the right pasta shape for the right sauce or dish.
Make a recipe from the book and bring it to share! More information about our Cookbook Book Club >>