The Thanksgiving holiday is more a time for trusted classics than a chance to engage with esoteric edibles. Here's a list of Kay's favorite comfort cookbooks.
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Elizabeth David was a fabulous Englishwoman who brought us French cooking before Julia Child. Her recipes are simple, beautiful, and easy.
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Simon Hopkinson is another Englishman with lots of wonderful ideas about how to cook. This vegetarian cookbook is not in any way boring or austere, but full of delicious ideas of what to make that are very special.
Perhaps the best American cookbook ever written. His pumpkin pie recipe is all you need to know about making that classic Thanksgiving dessert.